Dizzy Pig: Limited Release Molé Seasoning Rubs Bayou-ish Blackening Seasoning is the

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

They have a chocolatey taste

It not only packs that spicy

Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon

It's a flavor profile that's neutral enough to work with a variety of different proteins

Dizzy Pig: Limited Release Molé Seasoning Rubs Bayou-ish Blackening Seasoning is theYou haven't had Mexican until you've had mol. One of the most beloved flavor profiles south of the border, this easy mol seasoning combines chocolate with chilies, cumin and other herbs and spices for a perfect addition to your Tex Mex and Mexican cuisine, or as the pork seasoning of your dreams. We've captured that rich, dark flavor of southern climes in this bottle, perfect for your next creative cooking adventure.